Vegetable Caviar Autumn

1 . Stage

Prepare the vegetables. Wash everything. Peel carrots, garlic and onions, cut off the skin from the patissons and eggplants (if young, you can leave them, I have white eggplants, they have a soft crust, I left it), peppers free from the seeds.

2 . Stage

All vegetables except garlic through a meat grinder.

3 . Stage

Pour the ground vegetables into a saucepan with a thick bottom, add vegetable oil, mix well and stew over medium heat for 40 minutes.

4 . Stage

Add salt, sugar and spices to taste, chopped herbs and minced garlic. Simmer for 5 more minutes and then it's done!

5 . Stage

If this caviar is placed in sterilized jars, you can make for the winter.