Recipe information
Ingredients for - Vegetable Caviar Autumn
How to cook deliciously - Vegetable Caviar Autumn
1. Stage
Prepare the vegetables. Wash everything. Peel carrots, garlic and onions, cut off the skin from the patissons and eggplants (if young, you can leave them, I have white eggplants, they have a soft crust, I left it), peppers free from the seeds.
2. Stage
All vegetables except garlic through a meat grinder.
3. Stage
Pour the ground vegetables into a saucepan with a thick bottom, add vegetable oil, mix well and stew over medium heat for 40 minutes.
4. Stage
Add salt, sugar and spices to taste, chopped herbs and minced garlic. Simmer for 5 more minutes and then it's done!
5. Stage
If this caviar is placed in sterilized jars, you can make for the winter.
