Name: Black Forest Chocolate Cake
Yield: 14
Ingredients: Fat free sweetened condensed milk - 1 (14 ounce) can; Oil substitute - ¾ cup; Packed brown sugar - ⅔ cup; Eggs - 2; Egg white - 1; All-purpose flour - 1 ¾ cups; Unsweetened cocoa powder - ¾ cup; Baking soda - 2 teaspoons; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Boiling water - ½ cup; Semisweet chocolate chips - 1 cup; Cherry pie filling - 1 (21 ounce) can

Ingredients for - Black Forest Chocolate Cake

1. Fat free sweetened condensed milk 1 (14 ounce) can

2. Oil substitute ¾ cup

3. Packed brown sugar ⅔ cup

4. Eggs 2

5. Egg white 1

6. All-purpose flour 1 ¾ cups

7. Unsweetened cocoa powder ¾ cup

8. Baking soda 2 teaspoons

9. Baking powder 2 teaspoons

10. Salt ½ teaspoon

11. Boiling water ½ cup

12. Semisweet chocolate chips 1 cup

13. Cherry pie filling 1 (21 ounce) can

How to cook deliciously - Black Forest Chocolate Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Coat one 12-cup, fluted tube pan with cooking spray.

2 . Stage

Combine flour, cocoa, soda, baking powder, and salt.

3 . Stage

In a large bowl, combine condensed milk, oil substitute, brown sugar, eggs, and egg white; mix well. Stir flour mixture into milk mixture just until moistened. Gradually add water. Stir in chips. Pour batter into prepared pan.

4 . Stage

Bake for 35 to 40 minutes, or until inserted toothpick comes out clean. Cool cake in pan for 10 minutes. Remove from pan, and top with cherry filling.