Name: Black Forest Chocolate Cake
Yield: 14
Ingredients: Fat free sweetened condensed milk - 1 (14 ounce) can; Oil substitute - ¾ cup; Packed brown sugar - ⅔ cup; Eggs - 2; Egg white - 1; All-purpose flour - 1 ¾ cups; Unsweetened cocoa powder - ¾ cup; Baking soda - 2 teaspoons; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Boiling water - ½ cup; Semisweet chocolate chips - 1 cup; Cherry pie filling - 1 (21 ounce) can

Recipe information

Cooking:

Servings per container:

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Ingredients for - Black Forest Chocolate Cake

1. Fat free sweetened condensed milk - 1 (14 ounce) can

2. Oil substitute - ¾ cup

3. Packed brown sugar - ⅔ cup

4. Eggs - 2

5. Egg white - 1

6. All-purpose flour - 1 ¾ cups

7. Unsweetened cocoa powder - ¾ cup

8. Baking soda - 2 teaspoons

9. Baking powder - 2 teaspoons

10. Salt - ½ teaspoon

11. Boiling water - ½ cup

12. Semisweet chocolate chips - 1 cup

13. Cherry pie filling - 1 (21 ounce) can

How to cook deliciously - Black Forest Chocolate Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Coat one 12-cup, fluted tube pan with cooking spray.

2. Stage

Combine flour, cocoa, soda, baking powder, and salt.

3. Stage

In a large bowl, combine condensed milk, oil substitute, brown sugar, eggs, and egg white; mix well. Stir flour mixture into milk mixture just until moistened. Gradually add water. Stir in chips. Pour batter into prepared pan.

4. Stage

Bake for 35 to 40 minutes, or until inserted toothpick comes out clean. Cool cake in pan for 10 minutes. Remove from pan, and top with cherry filling.