Name: Baileys® and Coffee Jell-O® Shots
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Unflavored gelatin (such as Knox ®) - ½ (1 ounce) package; Boiling water - ¼ cup; Irish cream liqueur (such as Baileys®) - ¼ cup; Unflavored gelatin (such as Knox ®) - ½ (1 ounce) package; Strong brewed coffee, boiling - ¼ cup; Irish cream liqueur (such as Baileys®) - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baileys® and Coffee Jell-O® Shots

1. Unflavored gelatin (such as Knox ®) - ½ (1 ounce) package

2. Boiling water - ¼ cup

3. Irish cream liqueur (such as Baileys®) - ¼ cup

4. Unflavored gelatin (such as Knox ®) - ½ (1 ounce) package

5. Strong brewed coffee, boiling - ¼ cup

6. Irish cream liqueur (such as Baileys®) - ¼ cup

How to cook deliciously - Baileys® and Coffee Jell-O® Shots

1. Stage

Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.

2. Stage

Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.