Ingredients for - Baileys® and Coffee Jell-O® Shots
1.
Unflavored gelatin (such as Knox ®) ½ (1 ounce) package
4.
Unflavored gelatin (such as Knox ®) ½ (1 ounce) package
5.
Strong brewed coffee, boiling ¼ cup
How to cook deliciously - Baileys® and Coffee Jell-O® Shots
1 . Stage
Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
2 . Stage
Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.
Recipe information
Cooking:
10 min.
Servings per container:
8
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