Name: Peach Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Fresh peaches - peeled, pitted, and sliced - 3; Ground cinnamon - 1 teaspoon; White sugar - 1 ½ cups; Shortening - ½ cup; White sugar - 1 cup; All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Milk - 1 cup; Boiling water - 2 cups; Butter - 3 tablespoons

Ingredients for - Peach Cobbler

1. Fresh peaches - peeled, pitted, and sliced 3

2. Ground cinnamon 1 teaspoon

3. White sugar 1 ½ cups

4. Shortening ½ cup

5. White sugar 1 cup

6. All-purpose flour 1 ½ cups

7. Baking powder 2 teaspoons

8. Salt ½ teaspoon

9. Milk 1 cup

10. Boiling water 2 cups

11. Butter 3 tablespoons

How to cook deliciously - Peach Cobbler

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x10-inch baking dish.

2 . Stage

Stir together peaches with cinnamon and 1 1/2 cups sugar. Set aside.

3 . Stage

In a medium bowl, cream together shortening and 1 cup sugar. Mix in flour, baking powder and salt alternately with milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches.

4 . Stage

Bake in preheated oven 40 to 45 minutes, until golden brown.