Peach Cobbler
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Peach Cobbler

1. Fresh peaches - peeled, pitted, and sliced - 3
2. Ground cinnamon - 1 teaspoon
3. White sugar - 1 ½ cups
4. Shortening - ½ cup
5. White sugar - 1 cup
6. All-purpose flour - 1 ½ cups
7. Baking powder - 2 teaspoons
8. Salt - ½ teaspoon
9. Milk - 1 cup
10. Boiling water - 2 cups
11. Butter - 3 tablespoons

How to cook deliciously - Peach Cobbler

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x10-inch baking dish.

2. Stage

Stir together peaches with cinnamon and 1 1/2 cups sugar. Set aside.

3. Stage

In a medium bowl, cream together shortening and 1 cup sugar. Mix in flour, baking powder and salt alternately with milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches.

4. Stage

Bake in preheated oven 40 to 45 minutes, until golden brown.

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