Name: Easy One-Pot Chicken Alfredo
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable oil - 2 tablespoons; Boneless, skinless chicken breasts, cut into 1-inch cubes - 2; Onion, diced - 1 large; Garlic, minced - 4 cloves; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; All-purpose flour - 2 tablespoons; Low-sodium chicken broth - 3 cups; Unsweetened almond milk - 2 cups; Dried basil - 1 teaspoon; Dried oregano - ¾ teaspoon; Ground nutmeg - 1 pinch; Tricolor rotini pasta - 16 ounces; Grated Parmigiano-Reggiano cheese, or more to taste - 1 cup; Greek yogurt - ¼ cup

Ingredients for - Easy One-Pot Chicken Alfredo

1. Vegetable oil 2 tablespoons

2. Boneless, skinless chicken breasts, cut into 1-inch cubes 2

3. Onion, diced 1 large

4. Garlic, minced 4 cloves

5. Salt ½ teaspoon

6. Ground black pepper ½ teaspoon

7. All-purpose flour 2 tablespoons

8. Low-sodium chicken broth 3 cups

9. Unsweetened almond milk 2 cups

10. Dried basil 1 teaspoon

11. Dried oregano ¾ teaspoon

12. Ground nutmeg 1 pinch

13. Tricolor rotini pasta 16 ounces

14. Grated Parmigiano-Reggiano cheese, or more to taste 1 cup

15. Greek yogurt ¼ cup

How to cook deliciously - Easy One-Pot Chicken Alfredo

1 . Stage

Heat vegetable oil in a large pot over medium heat. Add chicken, onion, and garlic. Season with salt and black pepper, and cook until lightly browned and chicken is no longer pink, 5 to 7 minutes. Sprinkle flour over chicken. Stir and cook for 1 minute. Pour in chicken broth and almond milk. Season with basil, oregano, and nutmeg. Stir to combine.

2 . Stage

Mix in rotini pasta and bring mixture to a boil over medium-high heat. Cover, reduce heat to low, and cook until sauce is slightly thickened and pasta is cooked, about 10 minutes, stirring occasionally.

3 . Stage

Remove from heat and stir in Parmesan cheese and Greek yogurt. Season with additional salt and black pepper to taste. Mixture will thicken as it cools. Serve topped with additional Parmesan cheese, if desired.