Name: Cornbread Dressing II
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Cornmeal - 2 cups; White sugar - 1 tablespoon; Baking powder - 1 tablespoon; Salt - 1 teaspoon; Eggs, beaten - 5; Evaporated milk - 1 (12 fluid ounce) can; Vegetable oil - ¼ cup; Chopped fresh mushrooms - 2 cups; Chopped celery - 1 cup; Chopped green onions - ½ cup; Butter - 3 tablespoons; Chicken broth - 2 (14 ounce) cans; Condensed cream of chicken soup - 1 (10.75 ounce) can; Ground black pepper - 1 teaspoon; Dried parsley - 1 pinch

Ingredients for - Cornbread Dressing II

1. Cornmeal 2 cups

2. White sugar 1 tablespoon

3. Baking powder 1 tablespoon

4. Salt 1 teaspoon

5. Eggs, beaten 5

6. Evaporated milk 1 (12 fluid ounce) can

7. Vegetable oil ¼ cup

8. Chopped fresh mushrooms 2 cups

9. Chopped celery 1 cup

10. Chopped green onions ½ cup

11. Butter 3 tablespoons

12. Chicken broth 2 (14 ounce) cans

13. Condensed cream of chicken soup 1 (10.75 ounce) can

14. Ground black pepper 1 teaspoon

15. Dried parsley 1 pinch

How to cook deliciously - Cornbread Dressing II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2 . Stage

In a 9 inch iron skillet, mix cornmeal, white sugar, baking powder, salt, 2 eggs, evaporated milk and vegetable oil.

3 . Stage

Bake cornmeal mixture in the preheated oven 35 to 40 minutes, or until lightly browned. Allow to cool.

4 . Stage

Crumble the cooled cornbread into a large bowl. Mix in remaining eggs, mushrooms, celery, green onions, butter, chicken broth, condensed cream of chicken soup, ground black pepper and dried parsley.

5 . Stage

Transfer the mixture to the prepared 9x13 inch baking dish. Bake 45 minutes in the preheated oven.