Name: Crawfish Pirogue
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Peeled crawfish tails - 1 pound; Creole seasoning, or to taste - 1 ½ tablespoons; Butter - ½ cup; Onion, finely chopped - 1; Green bell pepper, finely chopped - 1; Minced garlic - 2 teaspoons; Water, or to taste - 1 cup; Ground black pepper - ¼ teaspoon; Cornstarch - 2 tablespoons; Water - 2 tablespoons; Small bread loaves - 3

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Crawfish Pirogue

1. Peeled crawfish tails - 1 pound

2. Creole seasoning, or to taste - 1 ½ tablespoons

3. Butter - ½ cup

4. Onion, finely chopped - 1

5. Green bell pepper, finely chopped - 1

6. Minced garlic - 2 teaspoons

7. Water, or to taste - 1 cup

8. Ground black pepper - ¼ teaspoon

9. Cornstarch - 2 tablespoons

10. Water - 2 tablespoons

11. Small bread loaves - 3

How to cook deliciously - Crawfish Pirogue

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Toss crawfish tails with Creole seasoning in a bowl.

3. Stage

Melt butter in a large saucepan over medium heat. Add onion and green bell pepper; cook and stir until soft, about 5 minutes. Stir in garlic. Thin mixture with 1 cup water. Stir in crawfish tails; season with black pepper.

4. Stage

Whisk cornstarch with 2 tablespoons water in a small bowl until smooth. Pour into the saucepan, stirring constantly, until crawfish mixture thickens, about 5 minutes.

5. Stage

Cut tops off bread loaves; hollow out center to create a "boat." Place bread loaves on a baking sheet; spoon crawfish mixture into the center.

6. Stage

Bake in the preheated oven until bread is warm and lightly toasted, about 10 minutes.