Ingredients for - Pineapple Bread Souffle
4.
White bread, cut into 1 inch cubes 5 slices
How to cook deliciously - Pineapple Bread Souffle
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
2 . Stage
Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
3 . Stage
Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.
Recipe information
Cooking:
15 min.
Servings per container:
8
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