Ingredients for - Helter Skelter Sweet Rolls
How to cook deliciously - Helter Skelter Sweet Rolls
1 . Stage
Grease a 13x9-inch baking dish. Sprinkle walnuts into the bottom of the baking dish. Sprinkle about half the raisins with the walnuts.
2 . Stage
Tear one bread dough loaf into pieces; add to baking dish and top with remaining raisins.
3 . Stage
Melt butter in a saucepan over medium-low heat. Stir brown sugar, pudding mix, milk, and cinnamon with the butter; cook, stirring frequently, until the dry ingredients dissolve completely and the mixture thickens into a caramel-like sauce. Drizzle the sauce over the bread in the baking dish.
4 . Stage
Tear remaining dough loaf into pieces and arrange into he pan, filling any empty spots with dough pieces.
5 . Stage
Let the dough raise for 2 1/2 hours to overnight.
6 . Stage
Preheat oven to 375 degrees F (190 degrees C).
7 . Stage
Bake in preheated oven until no longer doughy in the center, about 30 minutes. Cool rolls in pan for 15 minutes.
8 . Stage
Turn the rolls out onto a serving platter large enough to contain the sauce that will run off the rolls.
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