Helter Skelter Sweet Rolls

1 . Stage

Grease a 13x9-inch baking dish. Sprinkle walnuts into the bottom of the baking dish. Sprinkle about half the raisins with the walnuts.

2 . Stage

Tear one bread dough loaf into pieces; add to baking dish and top with remaining raisins.

3 . Stage

Melt butter in a saucepan over medium-low heat. Stir brown sugar, pudding mix, milk, and cinnamon with the butter; cook, stirring frequently, until the dry ingredients dissolve completely and the mixture thickens into a caramel-like sauce. Drizzle the sauce over the bread in the baking dish.

4 . Stage

Tear remaining dough loaf into pieces and arrange into he pan, filling any empty spots with dough pieces.

5 . Stage

Let the dough raise for 2 1/2 hours to overnight.

6 . Stage

Preheat oven to 375 degrees F (190 degrees C).

7 . Stage

Bake in preheated oven until no longer doughy in the center, about 30 minutes. Cool rolls in pan for 15 minutes.

8 . Stage

Turn the rolls out onto a serving platter large enough to contain the sauce that will run off the rolls.