Name: Spicy Peach Chutney
Prep time: 8 h
Cook time: 8 h
Yield: 96
Ingredients: Sliced peeled peaches - 4 pounds; Raisins - 1 cup; Garlic, minced - 2 cloves; Chopped onion - ½ cup; Chopped preserved ginger - 5 ounces; Chili powder - 1 ½ tablespoons; Mustard seed - 1 tablespoon; Curry powder - 1 teaspoon; Packed brown sugar - 4 cups; Apple cider vinegar - 4 cups; Pickling spice - ¼ cup

Ingredients for - Spicy Peach Chutney

1. Sliced peeled peaches 4 pounds

2. Raisins 1 cup

3. Garlic, minced 2 cloves

4. Chopped onion ½ cup

5. Chopped preserved ginger 5 ounces

6. Chili powder 1 ½ tablespoons

7. Mustard seed 1 tablespoon

8. Curry powder 1 teaspoon

9. Packed brown sugar 4 cups

10. Apple cider vinegar 4 cups

11. Pickling spice ¼ cup

How to cook deliciously - Spicy Peach Chutney

1 . Stage

In a large heavy pot, stir together the peaches, raisins, garlic, onion, preserved ginger, chili powder, mustard seed, curry powder, brown sugar and cider vinegar. Wrap the pickling spice in a cheesecloth bag, and place in the pot.

2 . Stage

Bring to a boil, and cook over medium heat uncovered until the mixture reaches your desired consistency. It will take about 1 1/2 hours to get a good thick sauce. Stir frequently to prevent scorching on the bottom.

3 . Stage

Remove the spice bag, and ladle into hot sterilized jars. Wipe the rims with a clean moist cloth. Seal with lids and rings, and process in a barely simmering water bath for 10 minutes, or the time recommended by your local extension for your area. The water should cover the jars completely.