Name: Teriyaki Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Bread crumbs - ¼ cup; Soy sauce - 3 tablespoons; Brown sugar - 2 tablespoons; Garlic, minced - 2 tablespoons; Egg whites - 2 large; Crushed pineapple - 1 (15 ounce) can; Soy sauce - ½ cup; Brown sugar - ¼ cup; Garlic salt, or to taste - 1 pinch; Ground black pepper to taste - 1 pinch; Cornstarch - 2 tablespoons; Cold water - ½ cup

Ingredients for - Teriyaki Meatballs

1. Ground beef 1 pound

2. Bread crumbs ¼ cup

3. Soy sauce 3 tablespoons

4. Brown sugar 2 tablespoons

5. Garlic, minced 2 tablespoons

6. Egg whites 2 large

7. Crushed pineapple 1 (15 ounce) can

8. Soy sauce ½ cup

9. Brown sugar ¼ cup

10. Garlic salt, or to taste 1 pinch

11. Ground black pepper to taste 1 pinch

12. Cornstarch 2 tablespoons

13. Cold water ½ cup

How to cook deliciously - Teriyaki Meatballs

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.

2 . Stage

Mix ground beef, bread crumbs, soy sauce, brown sugar, garlic, and egg whites for meatballs together in a bowl until well combined. Form into 1-ounce balls. Transfer to the prepared baking sheet.

3 . Stage

Bake in the preheated oven for 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

4 . Stage

Meanwhile prepare sauce: Combine pineapple, soy sauce, brown sugar, and pepper in a saucepan over medium heat. Bring to a boil, then reduce to a simmer.

5 . Stage

Mix cold water and cornstarch together in a small bowl; add to the sauce. Stir and simmer until desired thickness, 3 to 5 minutes. Add meatballs and cook until heated through, about 5 minutes.