Recipe information
Ingredients for - Apple Brine for Turkey the Night Before Cooking
How to cook deliciously - Apple Brine for Turkey the Night Before Cooking
1. Stage
Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
2. Stage
To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.
