Name: Spicy Ahi Tuna Nachos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2 tbsp. reduced-sodium soy sauce -; 2 tsp. toasted sesame oil -; 1 teaspoon mirin -; 1 lb. sushi-grade ahi tuna, cut into small cubes -; Vegetable oil, for frying -; 18 to 20 wonton wrappers -; Kosher salt -; 3/4 c. very thinly shredded cabbage -; 3 scallions, cut into thin matchsticks -; 1/3 c. mayonnaise (preferably Kewpie) -; 1 1/2 tbsp. sriracha -; 1 avocado, finely chopped -; 1 to 2 jalapeños, thinly sliced -; White and/or black sesame seeds and lime wedges, for serving -

Ingredients for - Spicy Ahi Tuna Nachos

1. 1 1/2 tbsp. reduced-sodium soy sauce

2. 2 tsp. toasted sesame oil

3. 1 teaspoon mirin

4. 1 lb. sushi-grade ahi tuna, cut into small cubes

5. Vegetable oil, for frying

6. 18 to 20 wonton wrappers

7. Kosher salt

8. 3/4 c. very thinly shredded cabbage

9. 3 scallions, cut into thin matchsticks

10. 1/3 c. mayonnaise (preferably Kewpie)

11. 1 1/2 tbsp. sriracha

12. 1 avocado, finely chopped

13. 1 to 2 jalapeños, thinly sliced

14. White and/or black sesame seeds and lime wedges, for serving

How to cook deliciously - Spicy Ahi Tuna Nachos

1 . Stage

In a large bowl, whisk soy sauce, sesame oil, and mirin. Add tuna and toss to coat. Cover with plastic wrap and transfer to refrigerator until ready to use.

2 . Stage

Into a large heavy skillet fitted with a deep-fry thermometer, pour vegetable oil to a depth of about 1/2". Heat over medium heat until thermometer registers 350º.

3 . Stage

Slice each wonton wrapper from one corner to the opposite corner, creating 2 triangles. Working in batches, fry wrappers, flipping halfway through, until chips have puffed up and turn a pale golden color, 1 1/2 to 2 minutes.

4 . Stage

Transfer chips to a paper towel-lined plate; season with a pinch of salt. Repeat with remaining chips.

5 . Stage

In a medium bowl, create an ice bath. Add cabbage and scallions, shocking vegetables about 5 minutes so they slightly curl and become crispy. Thoroughly drain vegetables, then pat dry with paper towels.

6 . Stage

Wipe out ice bath bowl. In same bowl, whisk mayonnaise and sriracha.

7 . Stage

On a platter, build nachos by creating a base of wonton chips. Top with chilled tuna, cabbage and scallions mixture, avocado, and jalapeño. Drizzle with spicy mayo, sprinkle with sesame seeds, and serve with lime wedges alongside.