Roasted Asparagus
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Roasted Asparagus

1. 2 lb. asparagus, stalks trimmed -
2. 3 tbsp. extra-virgin olive oil -
3. Kosher salt -
4. Freshly ground black pepper -

How to cook deliciously - Roasted Asparagus

1. Stage

Preheat oven to 400º. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper.

2. Stage

Roast until tender and slightly charred, 25 minutes.

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