Name: Air Fryer Fried Brown Rice
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1 large carrot, peeled, trimmed, and chopped into small pieces (about 3/4 c.) -; 2 scallions, thinly sliced, white and green parts separated -; 2 tsp. finely chopped fresh ginger (from a 1" piece) -; 1 tbsp. vegetable oil -; 1/4 tsp. kosher salt -; 2 c. long-grain brown rice -; 1 clove garlic, finely chopped -; 2 1/2 tsp. low-sodium soy sauce -; 2 tsp. toasted sesame oil -; Freshly ground black pepper -; 1 large egg, lightly beaten -; 1/2 c. frozen peas, thawed -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Fried Brown Rice

1. 1 large carrot, peeled, trimmed, and chopped into small pieces (about 3/4 c.) -

2. 2 scallions, thinly sliced, white and green parts separated -

3. 2 tsp. finely chopped fresh ginger (from a 1" piece) -

4. 1 tbsp. vegetable oil -

5. 1/4 tsp. kosher salt -

6. 2 c. long-grain brown rice -

7. 1 clove garlic, finely chopped -

8. 2 1/2 tsp. low-sodium soy sauce -

9. 2 tsp. toasted sesame oil -

10. Freshly ground black pepper -

11. 1 large egg, lightly beaten -

12. 1/2 c. frozen peas, thawed -

How to cook deliciously - Air Fryer Fried Brown Rice

1. Stage

In a 7" nonstick round pan, combine carrot, white scallion parts, ginger, vegetable oil, and salt. In an air-fryer basket, place pan. Cook at 400°, stirring halfway through, until onion and carrot are just tender, about 5 minutes.

2. Stage

Remove air-fryer basket and add rice, garlic, soy sauce, sesame oil, and a few grinds of pepper to carrot mixture; stir to combine. Continue to cook at 400° until rice is lightly toasted, about 5 minutes more.

3. Stage

Remove air-fryer basket and pour egg over half of rice mixture and peas over other half. Continue to cook at 400° until egg is just set and peas are warm, about 4 minutes more; stir to combine. Top with green scallion parts.