Ingredients for - Easy Shrimp and Veggie Pasta Fresca
1.
Soybean oil (often labeled "vegetable oil") 3 tablespoons
3.
Shrimp (30 to 35 per lb.), peeled and deveined 1 pound
6.
Farfalle or bow-tie pasta, cooked according to package directions 1 (8 ounce) package
8.
Shelled edamame, thawed ¾ cup
9.
Carrot, cut into matchstick-size pieces 1
10.
Red bell pepper, cut into 1-inch squares 1
13.
Italian parsley, chopped 1 tablespoon
How to cook deliciously - Easy Shrimp and Veggie Pasta Fresca
1 . Stage
Heat soybean oil in large skillet over medium high heat.
2 . Stage
Add garlic and cook for 2 minutes, stirring occasionally.
3 . Stage
Add shrimp, lemon juice and red pepper flakes. Cook for 2 to 3 minutes, stirring frequently, until shrimp is pink and cooked through.
4 . Stage
Add carrots, edamame, bell peppers and tomatoes. Cook, stirring frequently, until the carrots are tender.
5 . Stage
Add pasta, salt, pepper, cheese, parsley and lemon zest. Cook, tossing gently, until thoroughly heated.
6 . Stage
Top with Parmesan cheese, if desired.
Recipe information
Cooking:
15 min.
Servings per container:
6
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