Name: Hot and Sour Shrimp Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Thin egg noodles - 4 ounces; Vegetable oil - 1 tablespoon; Sliced fresh mushrooms - ½ cup; Garlic, chopped - 2 cloves; Tomato, cut into wedges - 1 large; Fresh pineapple chunks - 1 cup; Celery, sliced - 1 stalk; White sugar - 2 tablespoons; Chicken broth - 3 cups; Water - 3 cups; Fresh lime juice - 3 tablespoons; Soy sauce - 2 tablespoons; Large shrimp, peeled and deveined - 1 pound; Crushed red pepper - ⅛ teaspoon; Bean sprouts - ½ cup; Green onion, thinly sliced - 1

Ingredients for - Hot and Sour Shrimp Soup

1. Thin egg noodles 4 ounces

2. Vegetable oil 1 tablespoon

3. Sliced fresh mushrooms ½ cup

4. Garlic, chopped 2 cloves

5. Tomato, cut into wedges 1 large

6. Fresh pineapple chunks 1 cup

7. Celery, sliced 1 stalk

8. White sugar 2 tablespoons

9. Chicken broth 3 cups

10. Water 3 cups

11. Fresh lime juice 3 tablespoons

12. Soy sauce 2 tablespoons

13. Large shrimp, peeled and deveined 1 pound

14. Crushed red pepper ⅛ teaspoon

15. Bean sprouts ½ cup

16. Green onion, thinly sliced 1

How to cook deliciously - Hot and Sour Shrimp Soup

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2 . Stage

Meanwhile, in a large saucepan, heat oil over medium heat. Cook mushrooms and garlic in oil until soft (do not brown). Stir in tomato, pineapple, celery and sugar and cook until tomatoes begin to soften. Stir in chicken broth and water; bring to a boil. Reduce heat and stir in lime juice and soy sauce; simmer 5 minutes. Stir in shrimp and red pepper and simmer 3 minutes more, until shrimp are pink. Stir in bean sprouts, onion and reserved noodles. Heat through and serve.