Korean-Style Salad Dressing
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Korean-Style Salad Dressing

1. Low-sodium soy sauce - ¼ cup
2. Water - ¼ cup
3. Rice vinegar - 3 tablespoons
4. Sesame oil - 3 tablespoons
5. White sugar - 2 tablespoons
6. Ground red chile pepper - 1 tablespoon

How to cook deliciously - Korean-Style Salad Dressing

1. Stage

Whisk soy sauce, water, vinegar, sesame oil, sugar, and chile pepper together in a bowl until well combined.