Mulberry Muffins
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Mulberry Muffins

1. All-purpose flour - 1 ½ cups
2. White sugar - ½ cup
3. Baking powder - 1 teaspoon
4. Baking soda - ½ teaspoon
5. Salt - 1 pinch
6. Fat free sour cream - ½ cup
7. Skim milk - ¼ cup
8. Applesauce - 2 tablespoons
9. Egg - 1
10. Almond extract - ½ teaspoon
11. Mulberries - ½ cup

How to cook deliciously - Mulberry Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.

2. Stage

Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.

3. Stage

Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.