Name: Mulberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; White sugar - ½ cup; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - 1 pinch; Fat free sour cream - ½ cup; Skim milk - ¼ cup; Applesauce - 2 tablespoons; Egg - 1; Almond extract - ½ teaspoon; Mulberries - ½ cup

Ingredients for - Mulberry Muffins

1. All-purpose flour 1 ½ cups

2. White sugar ½ cup

3. Baking powder 1 teaspoon

4. Baking soda ½ teaspoon

5. Salt 1 pinch

6. Fat free sour cream ½ cup

7. Skim milk ¼ cup

8. Applesauce 2 tablespoons

9. Egg 1

10. Almond extract ½ teaspoon

11. Mulberries ½ cup

How to cook deliciously - Mulberry Muffins

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.

2 . Stage

Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.

3 . Stage

Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.