Name: Tender yeast pancakes with spiced apples
Yield: 0
Ingredients: Milk - 800 Ml; Dry yeast - 2 Tsp; Salt - 1/2 Tsp; Sugar - 1 tbsp; Chicken egg - 3 PC.; Vegetable oil - 2 tbsp; Flour - 250 gram; Sour cream - 100 gram; Powdered sugar - 1 tbsp; The apples - 3 PC.; Vanilla - 1 gram; Cinnamon - 1 PC.; Sugar - 4 tbsp; Semi-sweet white wine - 150 Ml; Honey - 1 Tsp

Tender yeast pancakes with spiced apples

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Ingredients for - Tender yeast pancakes with spiced apples

Pancake dough

1. Milk 800 Ml

2. Dry yeast 2 Tsp

3. Salt 1/2 Tsp

4. Sugar 1 tbsp

5. Chicken egg 3 PC.

6. Vegetable oil 2 tbsp

7. Flour 250 gram

Sour cream filling

1. Sour cream 100 gram

2. Powdered sugar 1 tbsp

Spicy Apples

1. The apples 3 PC.

2. Vanilla 1 gram

3. Cinnamon 1 PC.

4. Sugar 4 tbsp

5. Semi-sweet white wine 150 Ml

6. Honey 1 Tsp

How to cook deliciously - Tender yeast pancakes with spiced apples

1. Stage

Heat the milk until warm and pour it into a bowl. Add salt, sugar and yeast.

2. Stage

Pour in half of the flour and mix well. Cover with a dry, clean towel and leave in a warm place for about 30 minutes.

1. Stage. Tender yeast pancakes with spiced apples: Pour in half of the flour and mix well. Cover with a dry, clean towel and leave in a warm place for about 30 minutes.

3. Stage

Meanwhile, peel and core the apples and cut them in half. Add the sugar, vanilla, cinnamon and wine. Put on the fire and cook until the apples are soft, making sure not to overcook them.

1. Stage. Tender yeast pancakes with spiced apples: Meanwhile, peel and core the apples and cut them in half. Add the sugar, vanilla, cinnamon and wine. Put on the fire and cook until the apples are soft, making sure not to overcook them.

4. Stage

For the filling, whip the sour cream and sugar and put it in the refrigerator.

5. Stage

Add the eggs and vegetable oil to the risen pancake batter, and beat well. Gradually add the remaining flour, making the batter not too thick.

1. Stage. Tender yeast pancakes with spiced apples: Add the eggs and vegetable oil to the risen pancake batter, and beat well. Gradually add the remaining flour, making the batter not too thick.

6. Stage

Heat a pancake pan, grease it with oil and bake the pancakes on both sides until brown.

7. Stage

Smear each pancake with a thin layer of sour cream filling and roll into a triangle.

8. Stage

Place the prepared pancakes on serving plates. Place the spiced apples next to them. Brush the top of each apple half with a thin layer of liquid honey.