Beet salad with prunes and nuts
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Beet salad with prunes and nuts

1. Beet - 3 PC.
2. Walnuts - 100 gram
3. Prunes - 130 gram
4. Sour cream - 3 tbsp
5. Mayonnaise - 2 tbsp

How to cook deliciously - Beet salad with prunes and nuts

1. Stage

Prepare all the necessary products for the salad. Let's begin. Boil the beets beforehand, cool and grate them. Place in a large bowl for convenience.

1. Stage. Beet salad with prunes and nuts: Prepare all the necessary products for the salad. Let's begin. Boil the beets beforehand, cool and grate them. Place in a large bowl for convenience.

2. Stage

Cut prunes into small pieces, chop walnuts not too finely. And add everything to the grated beets.

1. Stage. Beet salad with prunes and nuts: Cut prunes into small pieces, chop walnuts not too finely. And add everything to the grated beets.

3. Stage

And at the end add sour cream and mayonnaise. Stir everything together.

1. Stage. Beet salad with prunes and nuts: And at the end add sour cream and mayonnaise. Stir everything together.