Olivier salad with mixed meat

1. Stage

Wash the potatoes and carrots with a brush and boil them in salted water until tender. Boil the eggs until hard-boiled. Cool the vegetables and eggs. Boil the meat in salted water, cool.

2. Stage

Cut the assortment of meat into 5 mm cubes.

3. Stage

Finely chop the green onions.

4. Stage

Cut peeled potatoes into cubes.

5. Stage

Dice peeled carrots.

6. Stage

Peel the eggs from the shell and cut into cubes.

7. Stage

Cut into cubes the pickles.

8. Stage

Put all the chopped ingredients in a large bowl.

9. Stage

Salt, add mayonnaise and mix. Place in the refrigerator for 30 minutes.

10. Stage

Place chilled salad in salad bowls or serve in portions.