Recipe information
Ingredients for - Coleslaw salad
How to cook deliciously - Coleslaw salad
1. Stage
Finely chopped cabbage. Knead with your hands. Peel and grate carrots.
2. Stage
Finely chopped red cabbage, removing the hard parts. It is good to stretch your hands so that it becomes softer and let the juice go. Parsley cut.
3. Stage
Drain the liquid from canned corn. Mix all the ingredients. Pour dressing and mix again gently.
4. Stage
Salad dressing: yogurt, salt, sugar, mustard, vinegar, pepper. To mix. Beat a little with a spoon.
5. Stage
Let the salad stand in the refrigerator for 2 hours, and then serve.
6. Stage
Bon Appetit!!!
