Name: Savory Pancakes with Spring Onion and Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Spring onions, chopped - 1 bunch; All-purpose flour - 1 cup; Chopped sun-dried tomatoes - 2 tablespoons; White sugar - 1 tablespoon; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Buttermilk - 1 cup; Milk - 2 ½ tablespoons; Melted butter - 2 tablespoons; Egg - 1; Shredded pepper jack cheese - 1 cup; Slices deli chicken breast - 6

Savory Pancakes with Spring Onion and Chicken

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Savory Pancakes with Spring Onion and Chicken

1. Spring onions, chopped - 1 bunch

2. All-purpose flour - 1 cup

3. Chopped sun-dried tomatoes - 2 tablespoons

4. White sugar - 1 tablespoon

5. Baking powder - 1 teaspoon

6. Baking soda - ½ teaspoon

7. Salt - ½ teaspoon

8. Buttermilk - 1 cup

9. Milk - 2 ½ tablespoons

10. Melted butter - 2 tablespoons

11. Egg - 1

12. Shredded pepper jack cheese - 1 cup

13. Slices deli chicken breast - 6

How to cook deliciously - Savory Pancakes with Spring Onion and Chicken

1. Stage

Mix spring onions, flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt together in a large bowl.

2. Stage

Beat buttermilk, milk, melted butter, and egg together in a separate bowl until smooth.

3. Stage

Heat a lightly oiled griddle over medium-high heat.

4. Stage

Pour buttermilk mixture over flour mixture; mix together with a wooden spoon or fork until batter is just blended.

5. Stage

Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.