Liver with tomato sauce

1 . Stage

Take any liver to your liking. Beat it with a hammer first cover with cling film or just a bag that would not sprinkle throughout the kitchen. Cut into pieces and sprinkle with starch.

2 . Stage

Then add salt and spices to your taste, minced garlic, vegetable oil. Mix well and let stand for 15 minutes.

3 . Stage

While preparing the sauce. Combine honey, soy sauce, and tomato paste. Stir well and add water, stir until honey dissolves.

4 . Stage

Put the liver in a preheated pan and fry on all sides for about 10 minutes, then add the coarsely chopped onions and keep on the fire for another 10 minutes.

5 . Stage

Then add the tomato sauce , cover and cook over medium heat for 15 minutes.

6 . Stage

The liver with tomato sauce is ready, let it cool slightly and serve.

7 . Stage

Bon Appetit!!!

8 . Stage