Liver with tomato sauce
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Liver with tomato sauce

1. Chicken liver - 1 kg
2. Bulb onions - 3 PC.
3. Garlic - 5 clove
4. Potato starch - 2 tbsp
5. Vegetable oil - 50 Ml
6. Salt - taste
7. Black pepper - taste
Sauce
1. Soy sauce 8 tbsp
2. Tomato paste 4 tbsp
3. Honey 2 tbsp
4. Boiling water 100 Ml

How to cook deliciously - Liver with tomato sauce

1. Stage

Take any liver to your liking. Beat it with a hammer first cover with cling film or just a bag that would not sprinkle throughout the kitchen. Cut into pieces and sprinkle with starch.

1. Stage. Liver with tomato sauce: Take any liver to your liking. Beat it with a hammer first cover with cling film or just a bag that would not sprinkle throughout the kitchen. Cut into pieces and sprinkle with starch.

2. Stage

Then add salt and spices to your taste, minced garlic, vegetable oil. Mix well and let stand for 15 minutes.

1. Stage. Liver with tomato sauce: Then add salt and spices to your taste, minced garlic, vegetable oil. Mix well and let stand for 15 minutes.

3. Stage

While preparing the sauce. Combine honey, soy sauce, and tomato paste. Stir well and add water, stir until honey dissolves.

1. Stage. Liver with tomato sauce: While preparing the sauce. Combine honey, soy sauce, and tomato paste. Stir well and add water, stir until honey dissolves.

4. Stage

Put the liver in a preheated pan and fry on all sides for about 10 minutes, then add the coarsely chopped onions and keep on the fire for another 10 minutes.

1. Stage. Liver with tomato sauce: Put the liver in a preheated pan and fry on all sides for about 10 minutes, then add the coarsely chopped onions and keep on the fire for another 10 minutes.

5. Stage

Then add the tomato sauce , cover and cook over medium heat for 15 minutes.

1. Stage. Liver with tomato sauce: Then add the tomato sauce , cover and cook over medium heat for 15 minutes.

6. Stage

The liver with tomato sauce is ready, let it cool slightly and serve.

1. Stage. Liver with tomato sauce: The liver with tomato sauce is ready, let it cool slightly and serve.

7. Stage

Bon Appetit!!!

8. Stage