Mayo Free Cabbage Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Mayo Free Cabbage Salad

1. Canola oil - ½ cup
2. Red wine vinegar - ¼ cup
3. Soy sauce - 1 tablespoon
4. White sugar - 6 tablespoons
5. Shredded cabbage - 1 (8 ounce) package
6. Green onions, thinly sliced - 3
7. Slivered almonds - ⅓ cup
8. Sunflower seed kernels (Optional) - ⅓ cup

How to cook deliciously - Mayo Free Cabbage Salad

1. Stage

Mix canola oil, red wine vinegar, soy sauce, and sugar in a large bowl, mixing until sugar has dissolved. Toss cabbage, green onions, almonds, and sunflower seed kernels into the dressing. Cover bowl and refrigerate at least 1 hour before serving; slaw tastes better when chilled overnight.

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