Ingredients for - Mayo Free Cabbage Salad

1. Canola oil ½ cup
2. Red wine vinegar ¼ cup
3. Soy sauce 1 tablespoon
4. White sugar 6 tablespoons
5. Shredded cabbage 1 (8 ounce) package
6. Green onions, thinly sliced 3
7. Slivered almonds ⅓ cup
8. Sunflower seed kernels (Optional) ⅓ cup

How to cook deliciously - Mayo Free Cabbage Salad

1 . Stage

Mix canola oil, red wine vinegar, soy sauce, and sugar in a large bowl, mixing until sugar has dissolved. Toss cabbage, green onions, almonds, and sunflower seed kernels into the dressing. Cover bowl and refrigerate at least 1 hour before serving; slaw tastes better when chilled overnight.