Name: Slow Cooker Cranberry Pork Roast
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Jellied cranberry sauce - 1 (16 ounce) can; Cranberry juice - ½ cup; White sugar - ¼ cup; Dry mustard - 1 teaspoon; Ground cloves - ¼ teaspoon; Salt to taste - ¼ teaspoon; Boneless pork loin roast - 1 (1 1/2-pound); Water, or as needed (Optional) - ¼ cup; Cold water - 2 tablespoons; Cornstarch - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Cranberry Pork Roast

1. Jellied cranberry sauce - 1 (16 ounce) can

2. Cranberry juice - ½ cup

3. White sugar - ¼ cup

4. Dry mustard - 1 teaspoon

5. Ground cloves - ¼ teaspoon

6. Salt to taste - ¼ teaspoon

7. Boneless pork loin roast - 1 (1 1/2-pound)

8. Water, or as needed (Optional) - ¼ cup

9. Cold water - 2 tablespoons

10. Cornstarch - 2 tablespoons

How to cook deliciously - Slow Cooker Cranberry Pork Roast

1. Stage

Mash cranberry sauce in a bowl; stir in cranberry juice, sugar, mustard, cloves, and salt.

2. Stage

Place pork roast into a slow cooker and pour cranberry mixture over top. Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.

3. Stage

Skim fat from cranberry sauce in the slow cooker. Transfer sauce to a 2-cup liquid measure; add water if needed to reach the 2-cup mark. Pour into a saucepan and bring to a boil.

4. Stage

Whisk 2 tablespoons cold water and cornstarch into a paste; add to cranberry sauce. Cook and stir over medium-low heat until thickened, 5 to 10 minutes.

5. Stage

Slice pork and serve with cranberry sauce.