Ingredients for - Apple Pie with Cheese, Please

1. Frozen pie crust, thawed 1 (9 inch)
2. Cheddar Cheese 6 slices
3. Apples - peeled, cored, and thinly sliced 5 medium
4. Butter ½ cup
5. All-purpose flour 3 tablespoons
6. White sugar ½ cup
7. Brown sugar ½ cup
8. Water ¼ cup
9. Prepared pie crust, at room temperature 1 (9 inch)
10. Egg white 1
11. Water 1 teaspoon

How to cook deliciously - Apple Pie with Cheese, Please

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Line the bottom of the pie crust with Cheddar cheese slices. Place apples into the crust in a circular fashion, layering slices on top of one another. Set aside.

3 . Stage

Melt butter in a medium saucepan over medium heat. Add flour and mix well to combine, removing any lumps. Add white sugar, brown sugar, and 1/4 cup water. Bring to a slight simmer and cook, stirring occasionally, for 5 minutes. Remove from heat and let cool, 5 to 10 minutes.

4 . Stage

Pour butter mixture over apples to cover all slices. Top with additional pie crust; seal edges. Pierce the top with a fork to allow steam to release. Mix egg white and 1 teaspoon water together in a small bowl; baste over pie crust using a basting brush.

5 . Stage

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).

6 . Stage

Continue to bake until golden and set, about 35 minutes more.