Apple Pie with Cheese, Please
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Apple Pie with Cheese, Please

1. Frozen pie crust, thawed - 1 (9 inch)
2. Cheddar Cheese - 6 slices
3. Apples - peeled, cored, and thinly sliced - 5 medium
4. Butter - ½ cup
5. All-purpose flour - 3 tablespoons
6. White sugar - ½ cup
7. Brown sugar - ½ cup
8. Water - ¼ cup
9. Prepared pie crust, at room temperature - 1 (9 inch)
10. Egg white - 1
11. Water - 1 teaspoon

How to cook deliciously - Apple Pie with Cheese, Please

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Line the bottom of the pie crust with Cheddar cheese slices. Place apples into the crust in a circular fashion, layering slices on top of one another. Set aside.

3. Stage

Melt butter in a medium saucepan over medium heat. Add flour and mix well to combine, removing any lumps. Add white sugar, brown sugar, and 1/4 cup water. Bring to a slight simmer and cook, stirring occasionally, for 5 minutes. Remove from heat and let cool, 5 to 10 minutes.

4. Stage

Pour butter mixture over apples to cover all slices. Top with additional pie crust; seal edges. Pierce the top with a fork to allow steam to release. Mix egg white and 1 teaspoon water together in a small bowl; baste over pie crust using a basting brush.

5. Stage

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).

6. Stage

Continue to bake until golden and set, about 35 minutes more.