Name: Cookies and Cream Brownies
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: White sugar - 1 ½ cups; All-purpose flour - ¾ cup; High-quality unsweetened cocoa powder - ½ cup; Salt - ½ teaspoon; Baking powder - ¼ teaspoon; Unsalted butter, melted - ¾ cup; Eggs - 3 large; Vanilla extract - 1 teaspoon; Chocolate sandwich cookies (such as Oreo®), divided - 32; Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container

Ingredients for - Cookies and Cream Brownies

1. White sugar 1 ½ cups

2. All-purpose flour ¾ cup

3. High-quality unsweetened cocoa powder ½ cup

4. Salt ½ teaspoon

5. Baking powder ¼ teaspoon

6. Unsalted butter, melted ¾ cup

7. Eggs 3 large

8. Vanilla extract 1 teaspoon

9. Chocolate sandwich cookies (such as Oreo®), divided 32

10. Frozen whipped topping (such as Cool Whip®), thawed 1 (8 ounce) container

How to cook deliciously - Cookies and Cream Brownies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

2 . Stage

Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.

3 . Stage

Whisk butter, eggs, and vanilla together in a separate bowl. Add butter mixture to the flour mixture and mix until well combined.

4 . Stage

Pour 1/2 of the batter into the prepared baking pan and smooth out with a spatula. Add 16 OREO® cookies in an even layer (4 rows of 4 cookies), then spread the remaining 1/2 of the batter over top.

5 . Stage

Bake in the preheated oven until edges are brown and center is set, 30 to 35 minutes.

6 . Stage

Remove pan from the oven and set on a wire rack. Let brownies cool completely, at least 30 minutes.

7 . Stage

Crush 12 of the remaining OREO® cookies. Place the whipped topping in a bowl and fold in the crushed cookies. Spread over the top of the brownies. Crush the remaining 4 cookies, then sprinkle over the top of the whipped cream mixture.

8 . Stage

Keep refrigerated until you are ready to slice and serve.