Ingredients for - Cookies and Cream Brownies
How to cook deliciously - Cookies and Cream Brownies
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
2. Stage
Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
3. Stage
Whisk butter, eggs, and vanilla together in a separate bowl. Add butter mixture to the flour mixture and mix until well combined.
4. Stage
Pour 1/2 of the batter into the prepared baking pan and smooth out with a spatula. Add 16 OREO® cookies in an even layer (4 rows of 4 cookies), then spread the remaining 1/2 of the batter over top.
5. Stage
Bake in the preheated oven until edges are brown and center is set, 30 to 35 minutes.
6. Stage
Remove pan from the oven and set on a wire rack. Let brownies cool completely, at least 30 minutes.
7. Stage
Crush 12 of the remaining OREO® cookies. Place the whipped topping in a bowl and fold in the crushed cookies. Spread over the top of the brownies. Crush the remaining 4 cookies, then sprinkle over the top of the whipped cream mixture.
8. Stage
Keep refrigerated until you are ready to slice and serve.
