Name: Bacon and Egg Cheeseburgers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground chuck - 1 pound; Salt and ground black pepper to taste - 1 pound; Bacon - 8 slices; Olive oil (Optional) - 1 tablespoon; Onion, sliced (Optional) - 1 medium; Eggs - 4 large; American cheese - 4 slices; Mayonnaise (Optional) - 4 tablespoons; Hamburger buns, split and toasted - 4

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bacon and Egg Cheeseburgers

1. Ground chuck - 1 pound

2. Salt and ground black pepper to taste - 1 pound

3. Bacon - 8 slices

4. Olive oil (Optional) - 1 tablespoon

5. Onion, sliced (Optional) - 1 medium

6. Eggs - 4 large

7. American cheese - 4 slices

8. Mayonnaise (Optional) - 4 tablespoons

9. Hamburger buns, split and toasted - 4

How to cook deliciously - Bacon and Egg Cheeseburgers

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Stage

Shape beef into 4 equal patties and season with salt and pepper on both sides.

3. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels.

4. Stage

At the same time, heat olive oil in a pan over medium-high heat. Saute onion slices in the hot oil until softened, 5 to 7 minutes. Remove from heat and set aside.

5. Stage

Cook patties on the preheated grill until browned and no longer pink, 4 to 5 minutes per side, or to desired doneness. Top each with American cheese and allow to melt, about 1 minute more.

6. Stage

At the same time, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.

7. Stage

Place each patty on a bottom bun and top with a fried egg, 2 slices of bacon, onions, mayonnaise, and a bun top. Serve.