Baked Sweet Potato with Onions and Red Peppers
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Baked Sweet Potato with Onions and Red Peppers

1. Sweet potato - 1 large
2. Olive oil - 1 teaspoon
3. Sweet onion, sliced - ½
4. Red bell pepper, cut into strips - 1
5. Roasted green chile pepper, chopped - 1
6. Vegetarian ground beef - ¼ cup
7. Plain yogurt - ¼ cup
8. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Baked Sweet Potato with Onions and Red Peppers

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place the sweet potato on a baking sheet and bake until tender, about 30 minutes.

3. Stage

Heat olive oil in a skillet over medium heat. Cook and stir onion, red bell pepper, and chili pepper until very tender, about 15 minutes.

4. Stage

Stir vegetarian ground beef into the skillet and cook until heated through, about 5 minutes.

5. Stage

Slice cooked sweet potato in half lengthwise and top with the skillet mixture. Place yogurt on top and season with salt and black pepper.