Name: Easy Breakfast in a Biscuit
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Bacon - 4 slices; Eggs - 4; Milk - ½ cup; Salt and ground black pepper to taste - 1 pinch; Sharp American cheese, diced - 2 slices; Refrigerated buttermilk biscuit dough (such as Pillsbury®) - 2 (16 ounce) cans; Maple syrup - 4 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Breakfast in a Biscuit

1. Bacon - 4 slices

2. Eggs - 4

3. Milk - ½ cup

4. Salt and ground black pepper to taste - 1 pinch

5. Sharp American cheese, diced - 2 slices

6. Refrigerated buttermilk biscuit dough (such as Pillsbury®) - 2 (16 ounce) cans

7. Maple syrup - 4 tablespoons

How to cook deliciously - Easy Breakfast in a Biscuit

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes.

3. Stage

Meanwhile, beat eggs and milk together in a bowl. Pour into a skillet over medium heat; cook and stir until scrambled and set, about 5 minutes. Season with salt and pepper.

4. Stage

Drain bacon slices on paper towels. Crumble into small pieces and mix with the scrambled eggs. Add American cheese.

5. Stage

Flatten 1 biscuit and fill with 2 tablespoons of the egg mixture. Place on an ungreased cookie sheet. Drizzle with 1/2 tablespoon maple syrup. Flatten a second biscuit and place on top. Pinch edges together to hold in filling. Repeat with remaining biscuits, egg mixture, and maple syrup.

6. Stage

Bake in the preheated oven until golden brown, about 8 minutes.