Name: Easy Breakfast in a Biscuit
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Bacon - 4 slices; Eggs - 4; Milk - ½ cup; Salt and ground black pepper to taste - 1 pinch; Sharp American cheese, diced - 2 slices; Refrigerated buttermilk biscuit dough (such as Pillsbury®) - 2 (16 ounce) cans; Maple syrup - 4 tablespoons

Ingredients for - Easy Breakfast in a Biscuit

1. Bacon 4 slices

2. Eggs 4

3. Milk ½ cup

4. Salt and ground black pepper to taste 1 pinch

5. Sharp American cheese, diced 2 slices

6. Refrigerated buttermilk biscuit dough (such as Pillsbury®) 2 (16 ounce) cans

7. Maple syrup 4 tablespoons

How to cook deliciously - Easy Breakfast in a Biscuit

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes.

3 . Stage

Meanwhile, beat eggs and milk together in a bowl. Pour into a skillet over medium heat; cook and stir until scrambled and set, about 5 minutes. Season with salt and pepper.

4 . Stage

Drain bacon slices on paper towels. Crumble into small pieces and mix with the scrambled eggs. Add American cheese.

5 . Stage

Flatten 1 biscuit and fill with 2 tablespoons of the egg mixture. Place on an ungreased cookie sheet. Drizzle with 1/2 tablespoon maple syrup. Flatten a second biscuit and place on top. Pinch edges together to hold in filling. Repeat with remaining biscuits, egg mixture, and maple syrup.

6 . Stage

Bake in the preheated oven until golden brown, about 8 minutes.