Name: One-Pan Tamale Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sweet cornbread mix (such as Martha White®) - 1 (16 ounce) package; Milk - ½ cup; Egg - 1; Extra-lean ground beef - 2 pounds; Onion, diced - 1 small; Jalapeno pepper, minced, or more to taste - 1; Enchilada sauce - 1 (8 ounce) can; Chunky salsa - 1 cup; Frozen corn - 1 cup; Ground chipotle pepper - ¼ teaspoon; Shredded Cheddar cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - One-Pan Tamale Pie

1. Sweet cornbread mix (such as Martha White®) - 1 (16 ounce) package

2. Milk - ½ cup

3. Egg - 1

4. Extra-lean ground beef - 2 pounds

5. Onion, diced - 1 small

6. Jalapeno pepper, minced, or more to taste - 1

7. Enchilada sauce - 1 (8 ounce) can

8. Chunky salsa - 1 cup

9. Frozen corn - 1 cup

10. Ground chipotle pepper - ¼ teaspoon

11. Shredded Cheddar cheese - ½ cup

How to cook deliciously - One-Pan Tamale Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix cornbread mix, milk, and egg together in a bowl until smooth.

3. Stage

Combine ground beef, onion, and jalapeno pepper in a large oven-proof skillet; cook and stir until beef is browned, about 5 minutes. Stir in enchilada sauce, salsa, corn, and chipotle pepper until heated through, about 5 minutes. Pour cornbread batter on top.

4. Stage

Bake in the preheated oven until top is golden brown, about 40 minutes. Sprinkle Cheddar cheese over the top. Continue baking until cheese is melted, about 5 minutes more. Let stand 10 to 15 minutes before serving.