Name: One-Pan Tamale Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sweet cornbread mix (such as Martha White®) - 1 (16 ounce) package; Milk - ½ cup; Egg - 1; Extra-lean ground beef - 2 pounds; Onion, diced - 1 small; Jalapeno pepper, minced, or more to taste - 1; Enchilada sauce - 1 (8 ounce) can; Chunky salsa - 1 cup; Frozen corn - 1 cup; Ground chipotle pepper - ¼ teaspoon; Shredded Cheddar cheese - ½ cup

Ingredients for - One-Pan Tamale Pie

1. Sweet cornbread mix (such as Martha White®) 1 (16 ounce) package

2. Milk ½ cup

3. Egg 1

4. Extra-lean ground beef 2 pounds

5. Onion, diced 1 small

6. Jalapeno pepper, minced, or more to taste 1

7. Enchilada sauce 1 (8 ounce) can

8. Chunky salsa 1 cup

9. Frozen corn 1 cup

10. Ground chipotle pepper ¼ teaspoon

11. Shredded Cheddar cheese ½ cup

How to cook deliciously - One-Pan Tamale Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix cornbread mix, milk, and egg together in a bowl until smooth.

3 . Stage

Combine ground beef, onion, and jalapeno pepper in a large oven-proof skillet; cook and stir until beef is browned, about 5 minutes. Stir in enchilada sauce, salsa, corn, and chipotle pepper until heated through, about 5 minutes. Pour cornbread batter on top.

4 . Stage

Bake in the preheated oven until top is golden brown, about 40 minutes. Sprinkle Cheddar cheese over the top. Continue baking until cheese is melted, about 5 minutes more. Let stand 10 to 15 minutes before serving.