Ingredients for - Empanada Pie
How to cook deliciously - Empanada Pie
1. Stage
Place onion in a food processor and process to a medium chop. Use a garlic press to add garlic to the chopped onion.
2. Stage
Preheat a saute pan over medium-high heat. Add oil, onion, and garlic to the hot pan. Reduce heat to medium and saute until golden, about 5 minutes.
3. Stage
Place mushrooms in the food processor and process to a medium dice. Stir into the onion mixture and cook for 3 to 4 minutes. Meanwhile, process olives to a fine mince and set aside.
4. Stage
Add oregano, paprika, cumin, red pepper flakes, and pepper to the pan; cook and stir until fragrant, 1 to 2 minutes. Crumble in ground beef and cook, breaking up with a spoon or spatula, until thoroughly browned, 5 to 8 minutes. Stir in olives. Remove from heat and cool for 20 to 30 minutes, stirring occasionally.
5. Stage
Preheat the oven to 425 degrees F (220 degrees C). Spray a 9-inch pie plate with cooking spray. Line the plate with 1 pie crust.
6. Stage
Carefully spoon the cooled beef mixture into the crust. Press the second crust on top. Slice air vents in the top crust.
7. Stage
Beat egg and water together in a small bowl. Brush egg wash thoroughly over the complete surface of the pie.
8. Stage
Bake in the preheated oven until crust is golden brown, 45 to 50 minutes. Let cool for 5 to 10 minutes before cutting and serving.
