Wedding Cake Icing
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:

Ingredients for - Wedding Cake Icing

1. Shortening - 1 cup
2. Water - ½ cup
3. Clear imitation vanilla extract - 1 ½ teaspoons
4. Salt - ½ teaspoon
5. Almond extract - ¼ teaspoon
6. Sifted powdered sugar, divided - 8 cups

How to cook deliciously - Wedding Cake Icing

1. Stage

Combine shortening, water, vanilla, salt, and almond extract in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually mix in 1/2 of the powdered sugar, then continue to mix for a minimum of 5 minutes (or preferably up to 10 minutes).

2. Stage

Mix in remaining powdered sugar just until combined. Add additional water if needed to reach desired spreading consistency.