Ingredients for - Wedding Cake Icing

1. Shortening 1 cup
2. Water ½ cup
3. Clear imitation vanilla extract 1 ½ teaspoons
4. Salt ½ teaspoon
5. Almond extract ¼ teaspoon
6. Sifted powdered sugar, divided 8 cups

How to cook deliciously - Wedding Cake Icing

1 . Stage

Combine shortening, water, vanilla, salt, and almond extract in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually mix in 1/2 of the powdered sugar, then continue to mix for a minimum of 5 minutes (or preferably up to 10 minutes).

2 . Stage

Mix in remaining powdered sugar just until combined. Add additional water if needed to reach desired spreading consistency.