Lemon Almond Tea
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Lemon Almond Tea

1. Family size black tea bags - 2
2. Boiling water - 4 cups
3. Lemons, thinly sliced - 2
4. Sugar - 1 cup
5. Almond extract - 1 tablespoon
6. Vanilla extract - 2 teaspoons
7. Lemon-lime flavored carbonated beverage, chilled - 1 (2 liter) bottle

How to cook deliciously - Lemon Almond Tea

1. Stage

In a saucepan, brew tea bags in hot water for 15 minutes. While waiting for tea to brew, squeeze the lemon slices as you put them into a large pitcher. Pour in sugar.

2. Stage

Pour brewed tea into the pitcher with the sugar and lemons. You can let this sit in refrigerator for up to 1 day, or use it right away. When ready to serve, stir in almond extract, vanilla extract and lemon lime soda.