Vatrushka
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Vatrushka

Dough
1. Chicken egg 1 PC.
2. Sugar 3 tbsp
3. Sour cream 4 tbsp
4. Flour 6 tbsp
Filling
1. Cottage cheese 250 gram
2. Sugar 3 tbsp
3. Chicken egg 1 PC.

How to cook deliciously - Vatrushka

1. Stage

We take the ingredients for the dough, namely: 1 chicken egg and 3 tablespoons of sugar.

1. Stage. Vatrushka: We take the ingredients for the dough, namely: 1 chicken egg and 3 tablespoons of sugar.

2. Stage

Also add 4 tablespoons of sour cream and 6 tablespoons of flour. Then make a homogeneous mass with a whisk

1. Stage. Vatrushka: Also add 4 tablespoons of sour cream and 6 tablespoons of flour. Then make a homogeneous mass with a whisk

3. Stage

Grease the mold with butter. Pour the mixture into the mold and proceed with the filling!

1. Stage. Vatrushka: Grease the mold with butter. Pour the mixture into the mold and proceed with the filling!

4. Stage

250 grams of cottage cheese, 3 tablespoons of sugar and one egg are mixed until smooth with a blender.

1. Stage. Vatrushka: 250 grams of cottage cheese, 3 tablespoons of sugar and one egg are mixed until smooth with a blender.

5. Stage

Place the filling on top of the dough and put it in the oven for 20 minutes at 180*

1. Stage. Vatrushka: Place the filling on top of the dough and put it in the oven for 20 minutes at 180*

6. Stage

You can finish it with powdered sugar, berries or jam if you like! Bon appetit!

1. Stage. Vatrushka: You can finish it with powdered sugar, berries or jam if you like! Bon appetit!