Eggnog Pancakes
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Eggnog Pancakes

1. All-purpose flour - 1 ½ cups
2. Sugar - 1 tablespoon
3. Baking powder - 2 ½ teaspoons
4. Salt - ½ teaspoon
5. Eggnog - 1 cup
6. Clarified butter - 2 tablespoons
7. Egg, lightly beaten - 1

How to cook deliciously - Eggnog Pancakes

1. Stage

Heat a lightly oiled skillet or griddle over medium heat.

2. Stage

In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.

3. Stage

Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.