Ingredients for - Eggnog Pancakes

1. All-purpose flour 1 ½ cups
2. Sugar 1 tablespoon
3. Baking powder 2 ½ teaspoons
4. Salt ½ teaspoon
5. Eggnog 1 cup
6. Clarified butter 2 tablespoons
7. Egg, lightly beaten 1

How to cook deliciously - Eggnog Pancakes

1 . Stage

Heat a lightly oiled skillet or griddle over medium heat.

2 . Stage

In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.

3 . Stage

Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.