Recipe information
Ingredients for - Raspberry Crisp
How to cook deliciously - Raspberry Crisp
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. Stage
Gently toss raspberries with sugar and flour in a large bowl. Pour into the prepared baking dish.
3. Stage
Combine oats, flour, brown sugar, and coconut in another large bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Lightly sprinkle the crumb mixture over the berries.
4. Stage
Bake in the preheated oven until golden brown, 30 to 40 minutes. Let cool.
