Name: The Best Chocolate Chip Cookies Ever
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: All-purpose flour - 3 ¾ cups; Baking powder - 1 ½ teaspoons; Kosher salt - 1 ½ teaspoons; Baking soda - 1 ¼ teaspoons; Unsalted butter, softened - 1 ¼ cups; White sugar - 1 ¼ cups; Light brown sugar - 1 cup; Eggs, at room temperature - 2 large; Vanilla extract - 2 teaspoons; Semisweet chocolate chips - 1 (12 ounce) package

Ingredients for - The Best Chocolate Chip Cookies Ever

1. All-purpose flour 3 ¾ cups

2. Baking powder 1 ½ teaspoons

3. Kosher salt 1 ½ teaspoons

4. Baking soda 1 ¼ teaspoons

5. Unsalted butter, softened 1 ¼ cups

6. White sugar 1 ¼ cups

7. Light brown sugar 1 cup

8. Eggs, at room temperature 2 large

9. Vanilla extract 2 teaspoons

10. Semisweet chocolate chips 1 (12 ounce) package

How to cook deliciously - The Best Chocolate Chip Cookies Ever

1 . Stage

Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.

2 . Stage

Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.

3 . Stage

Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.

4 . Stage

Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.

5 . Stage

Meanwhile, preheat the oven to 450 degrees F (225 degrees C).

6 . Stage

Bake cookies in the preheated oven, rotating halfway through, until golden around the edges and slightly gooey inside, about 8 minutes. Let stand on the baking sheet for 4 to 5 minutes, then transfer to a cooling rack.