Name: The Best Chocolate Chip Cookies Ever
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: All-purpose flour - 3 ¾ cups; Baking powder - 1 ½ teaspoons; Kosher salt - 1 ½ teaspoons; Baking soda - 1 ¼ teaspoons; Unsalted butter, softened - 1 ¼ cups; White sugar - 1 ¼ cups; Light brown sugar - 1 cup; Eggs, at room temperature - 2 large; Vanilla extract - 2 teaspoons; Semisweet chocolate chips - 1 (12 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - The Best Chocolate Chip Cookies Ever

1. All-purpose flour - 3 ¾ cups

2. Baking powder - 1 ½ teaspoons

3. Kosher salt - 1 ½ teaspoons

4. Baking soda - 1 ¼ teaspoons

5. Unsalted butter, softened - 1 ¼ cups

6. White sugar - 1 ¼ cups

7. Light brown sugar - 1 cup

8. Eggs, at room temperature - 2 large

9. Vanilla extract - 2 teaspoons

10. Semisweet chocolate chips - 1 (12 ounce) package

How to cook deliciously - The Best Chocolate Chip Cookies Ever

1. Stage

Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.

2. Stage

Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.

3. Stage

Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.

4. Stage

Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.

5. Stage

Meanwhile, preheat the oven to 450 degrees F (225 degrees C).

6. Stage

Bake cookies in the preheated oven, rotating halfway through, until golden around the edges and slightly gooey inside, about 8 minutes. Let stand on the baking sheet for 4 to 5 minutes, then transfer to a cooling rack.