Spring Tea Strawberry Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Spring Tea Strawberry Soup

1. Sliced strawberries - 2 cups
2. Sour cream - 1 cup
3. Half and half - 1 cup
4. White sugar - ¼ cup
5. Vanilla extract - ½ teaspoon
6. Whole strawberries - 8

How to cook deliciously - Spring Tea Strawberry Soup

1. Stage

Blend sliced strawberries, sour cream, half and half, sugar, and vanilla extract in a blender until smooth. Divide soup into 8 chilled bowls. Top each with a whole strawberry.

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