Name: Asian Cucumber Thai Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Distilled white vinegar - ⅓ cup; White sugar - ⅓ cup; Ground coriander - ½ teaspoon; Crushed red pepper flakes - ½ teaspoon; Salt - ½ teaspoon; Cucumbers - halved, seeded, and sliced - 2 pounds; Finely chopped red onion - ½ cup; Roma (plum) tomatoes, chopped - 2; Chopped fresh cilantro - 2 tablespoons; Chopped fresh mint - 2 tablespoons; Chopped roasted peanuts - ¼ cup; Fresh mint sprigs - 2 sprigs

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Asian Cucumber Thai Salad

1. Distilled white vinegar - ⅓ cup

2. White sugar - ⅓ cup

3. Ground coriander - ½ teaspoon

4. Crushed red pepper flakes - ½ teaspoon

5. Salt - ½ teaspoon

6. Cucumbers - halved, seeded, and sliced - 2 pounds

7. Finely chopped red onion - ½ cup

8. Roma (plum) tomatoes, chopped - 2

9. Chopped fresh cilantro - 2 tablespoons

10. Chopped fresh mint - 2 tablespoons

11. Chopped roasted peanuts - ¼ cup

12. Fresh mint sprigs - 2 sprigs

How to cook deliciously - Asian Cucumber Thai Salad

1. Stage

Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved. Stir in the cucumbers, onion, tomatoes, cilantro, and chopped mint, and toss to coat with dressing. Cover and refrigerate for 1 hour to blend the flavors.

2. Stage

Before serving, toss again with chopped peanuts, and garnish with sprigs of fresh mint.