Ingredients for - Asian Cucumber Thai Salad
6.
Cucumbers - halved, seeded, and sliced 2 pounds
12.
Fresh mint sprigs 2 sprigs
How to cook deliciously - Asian Cucumber Thai Salad
1 . Stage
Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved. Stir in the cucumbers, onion, tomatoes, cilantro, and chopped mint, and toss to coat with dressing. Cover and refrigerate for 1 hour to blend the flavors.
2 . Stage
Before serving, toss again with chopped peanuts, and garnish with sprigs of fresh mint.
Recipe information
Cooking:
20 min.
Servings per container:
4
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