Onion Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Onion Dip

1. Mayonnaise - ¼ cup
2. Distilled white vinegar - 1 tablespoon
3. Soy sauce - 1 tablespoon
4. Water, or more as needed - 1 ½ teaspoons
5. Minced onion - 1 tablespoon

How to cook deliciously - Onion Dip

1. Stage

Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.

2. Stage

Cover with plastic wrap and refrigerate until cold.