Avocado Egg Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Avocado Egg Salad

1. Hard-boiled eggs, peeled - 6
2. Avocados - peeled, pitted, and cubed - 2
3. Minced red onion - ½ cup
4. Chopped sweet pickles - 3 tablespoons
5. Prepared yellow mustard - 1 tablespoon
6. Mayonnaise - ⅓ cup
7. Salt and pepper to taste - ⅓ cup

How to cook deliciously - Avocado Egg Salad

1. Stage

Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.

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