Name: Fresh Salmon Burgers in the Air Fryer
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fresh salmon - 1 pound; Dijon mustard - 2 tablespoons; Mayonnaise - 1 tablespoon; Lemon juice - 1 tablespoon; Panko bread crumbs - ¾ cup; Chopped scallions - 2 tablespoons; Crushed red chili flakes - ¼ teaspoon; Salt and freshly ground black pepper to taste - ¼ teaspoon; Nonstick cooking spray - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Salmon Burgers in the Air Fryer

1. Fresh salmon - 1 pound

2. Dijon mustard - 2 tablespoons

3. Mayonnaise - 1 tablespoon

4. Lemon juice - 1 tablespoon

5. Panko bread crumbs - ¾ cup

6. Chopped scallions - 2 tablespoons

7. Crushed red chili flakes - ¼ teaspoon

8. Salt and freshly ground black pepper to taste - ¼ teaspoon

9. Nonstick cooking spray - ¼ teaspoon

How to cook deliciously - Fresh Salmon Burgers in the Air Fryer

1. Stage

Remove any skin and pin bones from salmon, then chop into 1/4-inch pieces. Transfer 1/4 of the salmon pieces to a food processor. Place remaining salmon in a large bowl.

2. Stage

Add mustard, mayonnaise, and lemon juice to the food processor. Pulse until a thick paste forms. Transfer mixture to the bowl with the remaining salmon. Mix in bread crumbs, scallions, and chili flakes until evenly combined.

3. Stage

Form salmon mixture into 4 patties. Place on a baking sheet and season with salt and pepper. Place in the freezer for 1 hour.

4. Stage

Preheat an air fryer to 400 degrees F (200 degrees C). Spray the air fryer basket with nonstick spray.

5. Stage

Place burgers in the prepared basket and spray tops with nonstick spray. Cook for 8 minutes. Spray tops again and cook for 5 minutes more.