Name: Erin's Jalapeno Hummus
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Chickpeas (garbanzo beans), drained with liquid reserved - 1 (15 ounce) can; Olive oil, or more if needed - 3 tablespoons; Lemon juice - 1 tablespoon; Toasted sesame seeds - 1 tablespoon; Ground dried jalapeno pepper, or to taste - 2 teaspoons; Minced fresh garlic - 1 teaspoon; Sesame oil - ¼ teaspoon; Sea salt, or to taste - ½ teaspoon; Ground cumin (Optional) - ⅛ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Erin's Jalapeno Hummus

1. Chickpeas (garbanzo beans), drained with liquid reserved - 1 (15 ounce) can

2. Olive oil, or more if needed - 3 tablespoons

3. Lemon juice - 1 tablespoon

4. Toasted sesame seeds - 1 tablespoon

5. Ground dried jalapeno pepper, or to taste - 2 teaspoons

6. Minced fresh garlic - 1 teaspoon

7. Sesame oil - ¼ teaspoon

8. Sea salt, or to taste - ½ teaspoon

9. Ground cumin (Optional) - ⅛ teaspoon

How to cook deliciously - Erin's Jalapeno Hummus

1. Stage

Blend chickpeas, about half the reserved liquid from the chickpeas, olive oil, lemon juice, sesame seeds, ground dried jalapeno pepper, garlic, sesame oil, sea salt, and cumin in a blender until smooth and creamy. Blend more reserved liquid or olive oil into the mixture until the hummus reaches your desired consistency.