Homemade Kale Chips
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Homemade Kale Chips

1. Canola oil, or to taste - 1 tablespoon
2. Kale - rinsed, dried and chopped - 1 bunch
3. Garlic powder, or to taste - ¼ teaspoon
4. Sea salt, or to taste - ¼ teaspoon
5. Dried dill weed, or to taste - ¼ teaspoon

How to cook deliciously - Homemade Kale Chips

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Pour oil into a spritzer.

2. Stage

Spread kale over a large baking sheet. Spray oil evenly over kale, then sprinkle with garlic powder, sea salt, and dill; stir until evenly distributed.

3. Stage

Bake in the preheated oven, stirring every 5 minutes, until crispy, 10 to 15 minutes total.

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