Ingredients for - Homemade Kale Chips
2.
Kale - rinsed, dried and chopped 1 bunch
5.
Dried dill weed, or to taste ¼ teaspoon
How to cook deliciously - Homemade Kale Chips
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Pour oil into a spritzer.
2 . Stage
Spread kale over a large baking sheet. Spray oil evenly over kale, then sprinkle with garlic powder, sea salt, and dill; stir until evenly distributed.
3 . Stage
Bake in the preheated oven, stirring every 5 minutes, until crispy, 10 to 15 minutes total.
Recipe information
Cooking:
10 min.
Servings per container:
2
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