Name: Pasta Salad a la Honeybear
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Tri-color rotini pasta - 1 (16 ounce) package; Red onion, diced - 1 small; Diced roasted red peppers - 1 cup; Cubed mozzarella cheese - 1 cup; Marinated artichoke hearts, drained and chopped - 1 (6 ounce) jar; Salami, diced - ¼ pound; Sliced stuffed green olives - ¾ cup; Sliced black olives - 1 (4 ounce) can; Sliced pepperoncini peppers (Optional) - ½ cup; Italian seasoning - 1 teaspoon; Garlic powder, or to taste - ¼ teaspoon; Seasoned salt, or to taste - 1 pinch; Ground black pepper to taste - 1 pinch; Italian-style salad dressing (such as Newman's Own®) - ⅓ cup; Mayonnaise (such as Best Foods®) - ¼ cup; Shredded Parmesan cheese - ½ cup

Ingredients for - Pasta Salad a la Honeybear

1. Tri-color rotini pasta 1 (16 ounce) package

2. Red onion, diced 1 small

3. Diced roasted red peppers 1 cup

4. Cubed mozzarella cheese 1 cup

5. Marinated artichoke hearts, drained and chopped 1 (6 ounce) jar

6. Salami, diced ¼ pound

7. Sliced stuffed green olives ¾ cup

8. Sliced black olives 1 (4 ounce) can

9. Sliced pepperoncini peppers (Optional) ½ cup

10. Italian seasoning 1 teaspoon

11. Garlic powder, or to taste ¼ teaspoon

12. Seasoned salt, or to taste 1 pinch

13. Ground black pepper to taste 1 pinch

14. Italian-style salad dressing (such as Newman's Own®) ⅓ cup

15. Mayonnaise (such as Best Foods®) ¼ cup

16. Shredded Parmesan cheese ½ cup

How to cook deliciously - Pasta Salad a la Honeybear

1 . Stage

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.

2 . Stage

Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.

3 . Stage

Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.