Name: Pasta Salad a la Honeybear
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Tri-color rotini pasta - 1 (16 ounce) package; Red onion, diced - 1 small; Diced roasted red peppers - 1 cup; Cubed mozzarella cheese - 1 cup; Marinated artichoke hearts, drained and chopped - 1 (6 ounce) jar; Salami, diced - ¼ pound; Sliced stuffed green olives - ¾ cup; Sliced black olives - 1 (4 ounce) can; Sliced pepperoncini peppers (Optional) - ½ cup; Italian seasoning - 1 teaspoon; Garlic powder, or to taste - ¼ teaspoon; Seasoned salt, or to taste - 1 pinch; Ground black pepper to taste - 1 pinch; Italian-style salad dressing (such as Newman's Own®) - ⅓ cup; Mayonnaise (such as Best Foods®) - ¼ cup; Shredded Parmesan cheese - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pasta Salad a la Honeybear

1. Tri-color rotini pasta - 1 (16 ounce) package

2. Red onion, diced - 1 small

3. Diced roasted red peppers - 1 cup

4. Cubed mozzarella cheese - 1 cup

5. Marinated artichoke hearts, drained and chopped - 1 (6 ounce) jar

6. Salami, diced - ¼ pound

7. Sliced stuffed green olives - ¾ cup

8. Sliced black olives - 1 (4 ounce) can

9. Sliced pepperoncini peppers (Optional) - ½ cup

10. Italian seasoning - 1 teaspoon

11. Garlic powder, or to taste - ¼ teaspoon

12. Seasoned salt, or to taste - 1 pinch

13. Ground black pepper to taste - 1 pinch

14. Italian-style salad dressing (such as Newman's Own®) - ⅓ cup

15. Mayonnaise (such as Best Foods®) - ¼ cup

16. Shredded Parmesan cheese - ½ cup

How to cook deliciously - Pasta Salad a la Honeybear

1. Stage

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.

2. Stage

Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.

3. Stage

Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.