Name: Ropa Vieja in a Slow Cooker
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Beef chuck pot roast - 1 (2 pound); Red bell peppers, cut into large wedges - 2; Green bell peppers, cut into large wedges - 2; Yellow onion, cut into wedges - 1; Sweet onion, cut into wedges - 1; Garlic - 3 cloves; Tomato paste, or to taste - ½ (6 ounce) can; Red wine vinegar - ¼ cup; Garlic powder, or to taste - ⅛ teaspoon; Seasoned salt, or to taste - ⅛ teaspoon; Salt and ground black pepper to taste - ⅛ teaspoon

Ingredients for - Ropa Vieja in a Slow Cooker

1. Beef chuck pot roast 1 (2 pound)

2. Red bell peppers, cut into large wedges 2

3. Green bell peppers, cut into large wedges 2

4. Yellow onion, cut into wedges 1

5. Sweet onion, cut into wedges 1

6. Garlic 3 cloves

7. Tomato paste, or to taste ½ (6 ounce) can

8. Red wine vinegar ¼ cup

9. Garlic powder, or to taste ⅛ teaspoon

10. Seasoned salt, or to taste ⅛ teaspoon

11. Salt and ground black pepper to taste ⅛ teaspoon

How to cook deliciously - Ropa Vieja in a Slow Cooker

1 . Stage

Pierce beef roast and place it into a slow cooker with bell peppers, onions, and garlic. Stir in tomato paste and vinegar. Sprinkle with garlic powder, seasoned salt, salt, and black pepper.

2 . Stage

Cover and cook on Low until beef is tender, 7 to 8 hours. Remove beef and shred into long strands using 2 forks. Return shredded meat to the slow cooker; mix until combined.

3 . Stage

Cover and continue cooking on Low until meat and vegetables are very tender, about 30 minutes.