Recipe information
Ingredients for - Ropa Vieja in a Slow Cooker
1. Beef chuck pot roast - 1 (2 pound)
2. Red bell peppers, cut into large wedges - 2
3. Green bell peppers, cut into large wedges - 2
4. Yellow onion, cut into wedges - 1
5. Sweet onion, cut into wedges - 1
How to cook deliciously - Ropa Vieja in a Slow Cooker
1. Stage
Pierce beef roast and place it into a slow cooker with bell peppers, onions, and garlic. Stir in tomato paste and vinegar. Sprinkle with garlic powder, seasoned salt, salt, and black pepper.
2. Stage
Cover and cook on Low until beef is tender, 7 to 8 hours. Remove beef and shred into long strands using 2 forks. Return shredded meat to the slow cooker; mix until combined.
3. Stage
Cover and continue cooking on Low until meat and vegetables are very tender, about 30 minutes.
