Name: Roasted Squash
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butternut squash - peeled, seeded, and cubed - 1; Olive oil - 4 tablespoons; Garlic, minced - 2 cloves; Salt and ground black pepper to taste - 2 cloves; Panko bread crumbs - 1 cup; Ground thyme - 1 tablespoon; Butter, cubed and at room temperature - 2 tablespoons

Ingredients for - Roasted Squash

1. Butternut squash - peeled, seeded, and cubed 1

2. Olive oil 4 tablespoons

3. Garlic, minced 2 cloves

4. Salt and ground black pepper to taste 2 cloves

5. Panko bread crumbs 1 cup

6. Ground thyme 1 tablespoon

7. Butter, cubed and at room temperature 2 tablespoons

How to cook deliciously - Roasted Squash

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Combine squash, olive oil, garlic, and 1 pinch salt in a bowl; mix well. Place in a baking dish and cover with aluminum foil.

3 . Stage

Bake in the preheated oven until squash is soft, 45 to 60 minutes, depending on size of cubes.

4 . Stage

Combine panko with thyme, salt and pepper to taste, and butter. Distribute panko-butter mixture evenly on top of squash. Bake until topping is lightly browned, 10 to 15 minutes more.